Placeground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Heatsmall amount of olive oil in pan on medium heat. Put ground beef,garlic powder,chopped green bell peppers, salt, whole sazon packet, tomato sauce and onions in pan. Stir all ingredients together in pan. Cook on medium heat for 25 minutes or until beef is cooked thoroughly and most of liquid is evaporated. Remove from heat. Step3. Grease a casserole dish with olive oil. Arrange the peppers cut side down in the casserole dish. Pour in 1 ½ cup water. Wrap with foil and bake for 25 minutes. Step 4. Meanwhile, heat oil in a large skillet over medium heat. Add in the beef, salt, and pepper. Sauté for 5 to 6 minutes, until cooked through. SalmonPepper Rice: From ₱305: Curry Beef Pepper Rice with Cheese: From ₱275: Curry Chicken Pepper Rice with Cheese: From ₱275: Teriyaki Beef Pepper Rice with Egg: From ₱290: Garlic Beef Pepper Rice: From ₱270: Combo Specials. Meat Trio Deluxe: From ₱390: BBQ Beef & Sausage: From ₱355: . Skip to content Makes 2 large Peppers. INGREDIENTS 1 1/2 c leftover cooked Fresh Salmon fillet. 1 1/2 c leftover or pre cooked rice. 3 Scallions about 1/3 cup Sliced. 1 Egg beaten. 1 Tbsp Worchestershire Sauce. 1 Tbsp Grey Poupon Mustard. 1 Tbsp Lemon Juice. 1 Tsp Soy Sauce. 1 Tbsp Dry Dill or 2 Tbsp fresh. 1/2 Jalapeño Chopped Optional. 1 Campari Tomato Chopped DIRECTIONSRemove tops from the Peppers By cutting about 1/2” out from the stems green… and shake out the seeds. I cut the meat off the pepper top and chop it and add it to the filling. Leave a nice lip on the rim of the Pepper. Poke a small hole with the tip of a sharp knife, through each bottom bump on the peppers to allow for drainage if it happens while cooking. Mix together, and Stuff the Peppers making sure to compact the filling without splitting the Pepper. This filling makes 2 large peppers. Put the peppers in a small cake pan StainlessPour recommended amt of water in the pot. Use a long handled trivet or make a sling. Lower the Peppers down into the pot. Put the Lid on. Set the time for 10 min. QR . Open the lid and check them. They can set for another minute if you need it before are Freezer Friendly. Use within a couple of months. I tossed in a little leftover mixed veggies That I had. They are not part of the recipe. Post navigation Are you trying to figure out what to make for dinner? Get inspired by some of these salmon and rice recipes. If you’re a fan of Japanese cuisine, then you’re probably well aware of the amazing combination of salmon and rice. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! These elements go together like two peas in a pod. Rice makes the perfect blank canvas that allows the tasty flavors of salmon to shine. From poke bowls to casseroles, you’ll surely find your new favorite dinner below. Uncover the potential of this dynamic duo by checking out this list of salmon and rice recipes. 1. Salmon Fried Rice You can’t beat the simplicity of this salmon fried rice! In under 30 minutes, you can have this mouth-watering, protein-packed dish ready on the table. If fried rice was your college staple, then make yourself this elevated version. You’ll love the combination of salty salmon, fluffy eggs, and hearty rice. 2. Salmon Rice Bowl It happens to the best of us. You go to make the perfect amount of rice and end up with an overabundance. That’s where this recipe comes in to save the day. By combining leftover rice, salmon, soy sauce, and kimchi, you can revamp your day-old carbs into something new and delicious. You’ll be blown away by how much tastiness is in every bite. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! 3. Blackened Salmon Rice Bowls Can you believe this recipe only takes 15 minutes to make? If this sounds like a dream come true for your jam-packed calendar, then do yourself a favor and make this tasty dinner. It’s easy, nutritious, and the flavors will rock your world. 4. Japanese Salmon Rice If you’re looking for a cozy, comforting food to satisfy your appetite, then look no further. This recipe combines my favorite aspects of Japanese cuisine salmon, soy sauce, and rice. Each soft bite is so rich and nourishing that you’ll crave this recipe all the time. 5. Grilled Tandoori Salmon with Lemon Basmati Rice This bright meal is about to become part of your weekly rotation of dinners. Between the spiced yogurt marinade and the fluffy lemon rice, you’re looking at one flavorful entree. You’ll love how the saltiness of the salmon blends with the lightness of the citrusy carbs. This is one award-worthy meal you’ll want to make all the time. 6. Teriyaki Salmon Bowl Not only is this dinner super healthy, but you’ll be blown away by the amazing sweet and savory flavors. After just one taste of the mouth-watering teriyaki glaze, your mouth will water for more. When you need a healthy meal, do yourself a favor and make this colorful dish. You’ll love how every bite nourishes your palate with sensational tastes. 7. Crispy Rice Spicy Salmon No cocktail party is complete without this perfect appetizer. Imagine biting into this recipe and being met with crispy fried rice cake, creamy avocado, and spicy salmon. If you have a spare hour, do yourself a favor and make this show-stopping recipe. Your guests will thank you later. 8. Tomato Pesto Salmon and Rice Baked in Foil Can you believe you only need 30 minutes to make this restaurant-worthy dish? The secret is in the foil, which seals in the moisture as your fish cooks. Every moist bite creates an explosion of flavor on your palate, making you crave this dish time and again. 9. Butter Salmon Rice Bowls If the words “butter” and “salmon” grabbed your attention, then you’re in for a real treat. You won’t believe how much flavor is loaded in this salmon. Each filet contains a healthy dose of butter combined with spicy Dijon mustard and pungent green onions. Be prepared for this dish to become your new favorite meal that can be consumed hot or cold for equally delicious results. 10. Garlic Salmon Fried Rice If you’re looking for a great recipe to make meal prep easier, then you can’t beat this garlic salmon fried rice. Not only does it keep in the fridge for multiple days without losing quality, but it’s also loaded with protein and veggies. Even better, this fried rice is absolutely delectable. You’ll love the fragrant sesame chili sauce that will leave you wanting more. 11. Pan-Seared Miso Salmon Rice Bowls Calling all sweet and savory lovers! Anyone who goes crazy for the iconic flavor duo will obsess over this recipe. You can’t beat the combination of tender salmon, marinated cabbage, and sweet miso glaze. Together, you’re able to achieve a forkful of perfection. 12. Honey-Harissa Baked Salmon with Dill Rice This recipe looks like it came out of an award-worthy restaurant, but it only takes 30 minutes to make! That’s right, you can easily impress your dinner guests with this show-stopping honey-harissa baked salmon. Not only does the main entree taste like heaven on a plate, but the sensational side of dill rice will win the hearts of many. 13. Asian-Baked Salmon with Veggie Fried Rice Are you searching for that perfect, high-protein recipe to power you through a weeknight of chores? Well, this is the recipe for you. The eggs, salmon, and peas have you covered in the protein department. The delectable glaze will tickle your tastebuds in the best way possible. This Asian-baked salmon is hearty, healthy, and oh-so-delicious. You’ll have a hard time not going back for seconds! 14. Firecracker Salmon Bowls What’s not to love about these firecracker salmon bowls? As the name suggests, you’ll experience an explosion of flavor in every bite. Between the spicy peanut sauce, fragrant jasmine rice, and zingy lime juice, this bowl is full of scrumptious goodness. 15. Spicy Salmon Rice Bowl Do you hate bland food? If so, then this recipe is here to save the day. In this spicy salmon rice bowl, you won’t find any shortage of mouth-watering flavors. How can you beat the combination of spicy salmon, kimchi, and sriracha mayo? This trifecta of tastes elevates this rice bowl to a whole new level. 16. Salmon Rice Bowl with Maple Mustard Sauce When you’re craving an appetizing meal to please your dinner guests, give this recipe a shot. The maple mustard sauce really gives this dish its wow factor, adding a delicious savory sweetness to every bite. Did I mention you only need four ingredients to make this delectable dish? 17. Soy-Glazed Seared Salmon Rice Bowls with Namasu If you have an hour to spare, make this amazing dish. Every flavorful forkful will surely put a smile on your face. The secret to this dish is in the sauce. By bathing each cube of salmon in a tasty teriyaki marinade, you’re able to achieve the perfect tasty sear. 18. Sweet and Spicy Salmon Rice Bowls If you’re looking for that perfect lunch idea, then look no further! This salmon rice bowl will wow your palate with sweet and spicy flavors. You’ll love how the fluffy coconut rice tastes alongside the crunchy cukes and fiery sriracha. 19. Crispy Pan-Seared Salmon with Creamy Lemon Rice Do you have a potluck coming up and have no idea what to bring? If you’re in this classic predicament, then not to worry because this delicious recipe is here to save the day. The creamy lemon rice pairs perfectly with the pan-seared salmon, creating a culinary experience for your palate. 20. Baked Salmon and Wild Rice Casserole When your stomach is yearning for some comfort food, give this recipe a shot. You’ll obsess over the creamy richness in every bite. If you’re a big fan of risotto, then you have to try this baked salmon and wild rice casserole. It’s the perfect stick-to-your-bones meal to warm you up on a brisk night. 20 Easy Ways to Make Salmon and Rice These salmon and rice recipes are easy, healthy, and delicious. From bowls to fried rice to baked fish, each meal is sure to please. Ingredients Salmon Fried Rice Salmon Rice Bowl Blackened Salmon Rice Bowls Japanese Salmon Rice Grilled Tandoori Salmon with Lemon Basmati Rice Teriyaki Salmon Bowl Crispy Rice Spicy Salmon Tomato Pesto Salmon and Rice Baked in Foil Butter Salmon Rice Bowls Garlic Salmon Fried Rice Pan-Seared Miso Salmon Rice Bowls Honey-Harissa Baked Salmon with Dill Rice Asian-Baked Salmon with Veggie Fried Rice Firecracker Salmon Bowls Spicy Salmon Rice Bowl Salmon Rice Bowl with Maple Mustard Sauce Soy-Glazed Seared Salmon Rice Bowls with Namasu Sweet and Spicy Salmon Rice Bowls Crispy Pan-Seared Salmon with Creamy Lemon Rice Baked Salmon and Wild Rice Casserole Directions Select your favorite recipe. Organize all the required ingredients. Prep a salmon and rice dish in 30 minutes or less! Wei01/05/2023My cooking instructions are not followedKen28/04/2023delivery takes up to hourseileen15/04/2023good portion of meat, worth it. Muhd09/04/2023Started preparing my order late. Delayed my break fast because of meals but only 1 garlic sauce thing bottle. chicken only got 3 small slices, salmon very small slice........delivery rlly cmiLionel07/11/2022Did not provide any sauces for the meal. And did not get any resolution from the chat agentSopiah06/11/2022Delivery took too long. 1 hour plus from JEM to Clementi. Food is cool upon delivery. Betty16/10/2022came slighlty warmed..Ain13/10/2022Excellent.. Belinda12/10/2022The meal tasted great. However, the meal was not packed by the stated pickup time. The server was fumbling in the packing, trying to find the food to pack. The packing process is quite messy. alexa26/09/2022Came sooo late… Salmon meets a rich coconut curry sauce and a tangy, spicy pepper sauce. Photo Nina Gallant / Food Styling by Chantal Lambeth Eric Adjepong’s recipe combines seared salmon with a curry sauce made with coconut milk, peppers, thyme, tomato, and onions. Be sure to use full-fat coconut milk for the richest flavor and texture. The quick hot sauce served with it is bright with vinegar and Scotch bonnet peppers. Serve this curry over cooked rice or coconut rice. Ingredients 3 Scotch bonnet peppers, seeded, stemmed, and chopped substitute habanero peppers if needed 1/2 cup white balsamic substitute apple cider vinegar if needed Pinch of kosher salt, plus more as needed Pinch of granulated sugar 4 tablespoons vegetable or another neutral oil, divided 4 6-ounce fillets Coho salmon such as Secret Island 1 tablespoon unsalted butter 1 medium 9-ounce yellow onion, finely chopped 4 garlic cloves, thinly sliced 3 tablespoons chopped fresh thyme leaves 1 green bell pepper, finely chopped 2 tablespoons tomato paste 3 tablespoons Madras curry powder 1 13 1/2-ounce can full fat coconut milk, well-shaken 10 ounces vegetable or chicken stock, or water 1 tablespoon fresh lemon juice, plus more as needed 5 green onions, thinly sliced, divided 6 cups cooked rice or coconut rice, for serving Directions Combine Scotch bonnet and vinegar with a pinch of both salt and sugar in a blender. Puree until smooth. Set aside. Heat 1 tablespoon oil in a wide, medium saucepan over high heat. Season salmon with salt and add to pan, skin side down. Cook 3 minutes, then flip salmon over and add butter. Sear salmon until lightly browned, about 2 minutes. Set aside. Heat remaining 3 tablespoons oil in a medium saucepan over medium heat. Add onion and bell pepper and cook until translucent, stirring frequently, about 7 minutes. Add garlic, thyme, all but 1 tablespoon green onion, and curry powder and cook until fragrant, 2 minutes. Add tomato paste and cook 2 minutes, stirring to coat vegetables with tomato paste. Add coconut milk and stock to pot. Season with a pinch of salt and lemon juice and stir. Bring sauce to a boil then lower heat to medium-low and simmer sauce until slightly thickened, 10 to 15 minutes. Add salmon to sauce and simmer 3 minutes. Spoon salmon and sauce over rice, garnish with remaining green onion, and serve with pepper sauce.

beef and salmon pepper rice